Experience the Winnetu Oceanside Resort’s Oceans and Oysters event hosted with Jefferson’s Bourbon and their Founder, Trey Zoeller.
Nestled on 11-acres at South Beach, Edgartown, this exclusive gathering pairs the finest locally-sourced oysters with the distinguished flavors of Jefferson’s Bourbon.
Events and schedule subject to change for 2025
Oyster tour(s) with local Cottage City Oysters
Shucking session on The Dunes deck with local Signature Oysters
Jefferson’s Bourbon tasting with raw bar and chowder sampling on the front lawn
Clambake on The Dunes deck with a specialty Jefferson’s Bourbon bar
Winnetu bourbon barrel pouring & tasting
Shucking session with local Cottage City Oysters & cocktail hour in the courtyard
Prix fixe dinner featuring celebrity chef, Brian Arruda and the Winnetu’s Executive Chef, Richard Doucette paired with Jefferson’s Bourbon. After dinner, indulge in a bourbon and Murdick’s Fudge tasting experience.
Brunch and Bourbon Bloody Marianne Bar featuring local Top Shell Oysters shucking and other seafood accoutrements, alongside conversations with MV Shellfish Group.
Afternoon & evening activity recommendations upon request!
The overnight event package includes your choice of rooms, suites or cottages, exclusive resort amenities, tickets to all the events Friday through Sunday including gratuity.
Use Promo Code: OYST
Trey Zoeller, Founder, Whiskey Maker and Chief Strategist of Jefferson’s Bourbon, honors his family’s whiskey legacy dating back to 1799. Known for pioneering unique aging methods, Trey blends innovation with tradition, creating distinct flavors. Dubbed the “Mad Scientist of Whiskey” by Town & Country and the “Marco Polo of Bourbon” by Forbes.
Round-trip shuttle offered to downtown for food, shopping, sights and more.
South Beach is practically our front yard. Walk our private beach path to Martha’s Vineyard’s favorite beach.
From restaurant reservations to activities around the island, our concierge has you covered.
ADDRESS
31 Dunes Rd, Edgartown, MA 02539
Reservations
866.335.1133 (Toll-Free USA)
508.310.1733
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Thank you for a great season – we re-open May 16th, 2025 for our 25th anniversary! We look forward to welcoming you back.
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