Executive Chef
Chef Richard Doucette
Chef Richard Doucette utilizes his passion, creativity and training to create dining experiences that exceed the expectation of each and every guest. He consistently pushes the boundaries of imagination to compose sophisticated yet approachable flavors with a modern twist.
His seasonal menu concepts consist of elegant dishes that showcase his relationships with local farms, harvesters and fisheries.
We invite you to enjoy Chef Richard’s contemporary coastal cuisine served in our oceanside dining room at The Dunes, Martha’s Vineyard.