Season 2020: Outdoor dining offered at the Dunes deck and Pool Grill. Takeout from the Winnetu General Store can be enjoyed around the property and at the beach.
All tables are six-feet apart. We follow all guidelines for safety procedures in the restaurants. We also offer take-out and room service and have private dining rooms for guests to reserve for their family and friends.
Enjoy casual, relaxed dining, refreshing sea breezes, and a fabulous ocean view. Visit us via our spectacular water taxi cruise from Edgartown.
For more information, call us at 508-627-3663, e-mail us at firstname.lastname@example.org, or click the links below to learn more about your options.
Breakfast Daily, 7:30 am to 10:00 am
Dinner Wednesday -Monday, 5:00 pm to 9:00 pm
For more information and reservationss, call us at 508-627-3663
Join us at the pool from 11:30 am – 3:00 pm for lunch at our poolside grill. Enjoy cocktails, frozen drinks, and a menu to complement this al fresco experience. Open to the public and guests alike!
Winnetu guests enjoy poolside service right to their lounge chair or cabana until 5:00 pm.
Every Wednesday night, between June 23rd – September 1st, follow the sound of music down to the front lawn at the Winnetu and enjoy a one-of-a-kind Vineyard tradition that you and your family won’t soon forget.
As we wine-down the season, we will miss the annual Martha’s Vineyard Food & Wine Festival, but we will be continuing the tradition with an intimate taste of Martha’s Vineyard at The Dunes, a thoughtfully curated culinary weekend of tastings and wine parings, lead by our Executive Chef Michael Hervieux, highlighting the Fall bounty of local farms, harvesters, and fisheries.
June 12th – September 12th, cruise to dinner through beautiful Katama Bay on our spectacular Water Taxi to The Dunes. Leave from downtown Edgartown and enjoy a complimentary shuttle ride back into town after dinner with views over South Beach.
Chef Michael Hervieux is a travel-inspired culinary professional with over 20 years of experience. His seasonal menu concepts consist of elegant dishes with a rustic influence that showcase his relationships with local farms, harvesters, and fisheries, along with tropical flavors influenced by his annual winter retreats to the Caribbean.
He has had the honor of being invited to participate in the James Beard Foundation Rhode Island Chefs Benefit, World Central Kitchen Chef Relief Team, along with Newport Mansions Food & Wine Celebrity Chef Demonstrations, receiving a Five Star Diamond Award from the American Academy of Hospitality Sciences.
His menus and recipes have been highlighted in Taste of Newport 25th Anniversary Cookbook, and recognized by; Best of Newport Life, Best of Rhode Island Monthly, Best of New England, Yankee Magazine.
We invite you to enjoy his contemporary coastal cuisine served in our oceanside dining room at The Dunes, Martha’s Vineyard.
The Dunes offers a fun activity area for children, so parents and their kids can have an enjoyable evening. Dine together as a family and then the kids can take advantage of our kids’ corner.
Unsupervised Kids’ Corner is offered throughout the season on most evenings and is supervised nightly all summer long.