Open May 16th thru October 19th, 2024
Martha’s Vineyard’s only restaurant at South Beach! Enjoy casual, relaxed dining, refreshing sea breezes, and a fabulous ocean view. Located just a short distance from downtown Edgartown, visit us via our spectacular water taxi cruise from Edgartown or enjoy ample on-site parking.
Open for breakfast and dinner (5-9 PM).
Cruise to dinner through beautiful Katama Bay on our spectacular Water Taxi to The Dunes. Leave from downtown Edgartown and enjoy a complimentary shuttle ride back into town after dinner with views over South Beach.
Follow the sound of music down to the front lawn at the Winnetu and enjoy a one-of-a-kind Vineyard tradition that you and your family won’t soon forget. Offered for resort guests only on select dates each summer.
Join us at the pool from 11:30 am – 3:00 pm for lunch at our poolside restaurant. Enjoy cocktails, frozen drinks, and a menu to complement this al fresco experience. Open to the public and guests alike!
Winnetu guests enjoy poolside service right to their lounge chair or cabana until 5:00 pm.
Take advantage of our Kid’s Activity Corner at The Dunes restaurant and enjoy a little adult time during dinner. During peak season, our Kid’s Corner is staffed and we’ll oversee your children’s safety and play – while you can relax and enjoy a decadent dessert or specialty cocktail indoors or outside by the glowing fire pits on our Dunes Terrace. Your kids will have a blast and so will you!
Located just off the lobby, the General Store is the place to pick up on the go breakfast & lunch, as well as other provisions like beer, wine, the weekly island newspapers, and more.
Make your Martha’s Vineyard wedding, event, or special occasion memorable and easy at the Winnetu. With three spectacular venues, two antique vehicles, and one gorgeous beach, a Winnetu event is unforgettable.
Chef Richard Doucette utilizes his passion, creativity and training to create dining experiences that exceed the expectation of each and every guest. He consistently pushes the boundaries of imagination to compose sophisticated yet approachable flavors with a modern twist.
His seasonal menu concepts consist of elegant dishes that showcase his relationships with local farms, harvesters and fisheries.
We invite you to enjoy Chef Richard’s contemporary coastal cuisine served in our oceanside dining room at The Dunes, Martha’s Vineyard.
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