Winnetu Oceanside Resort Reservations

By Telephone:

866-335-1133 (USA, toll-free) or 508-310-1733

Our Reservations Office is open Monday – Friday from 9:00 a.m. to 5:00 p.m. (USA East Coast Time). If you call off-hours and leave a message, please include your day and evening phone numbers, so we may respond to your reservation request or inquiry.

By E-Mail:

reservations@winnetu.com

By US Mail:

Winnetu Oceanside Resort
Reservations Office:
321 Commonwealth Road, Suite 201
Wayland, MA  01778

To e-mail us questions or to be placed on our mailing list for upcoming specials or news, please complete the form below.

On-Island Address and Management Contact Information:

Winnetu Oceanside Resort
31 Dunes Road
Edgartown, MA  02539
Front Desk Telephone: (508) 627-4747

Tim Benoit, Concierge:
concierge@winnetu.com
Telephone: 774-549-6051

Michael Blaksteen
Area Director of Food and Beverge
fb@thenantuckethotel.com
Telephone: 508-901-6799

Caroline Budney, Marketing Director:
c.budney@vineyardnantucketresorts.com
Telephone: 508-310-7856

Colin Coyle, Executive Chef – The Dunes:
execchef@winnetu.com
Telephone: 774-549-6052

Tammy Csapo, Activities Director:
activities@winnetu.com
Telephone: 774-549-6045

Becca Daff, Events Manager:
r.daff@vineyardnantucketresorts.com
Telephone: 508-310-7830

Kathy Hope, Assistant General Manager:
asstgm@winnetu.com
Telephone: 508-627-4007

Matthew Moore, General Manager:
gm@winnetu.com
Telephone: 774-549-6060

Drew Oliveira, Digital Marketing Manager:
d.oliveira@vineyardnantucketresorts.com
Telephone: 508-310-7828

Lizzie Pack, Front Desk Manager:
fdmanager@winnetu.com
Telephone: 774-549-6056

Gwenn Snider, Owner:
gsnider61@gmail.com
Telephone: 508-310-9922

Mark Snider, Owner:
m.snider@vineyardnantucketresorts.com
Telephone: 508-310-7837

Joseph Talbert, Food & Beverage Director – The Dunes:
dunesfb@winnetu.com
Telephone: 774-549-6057

Susan Thompson, Marketing Manager – Advertising & Website:
s.thompson@vineyardnantucketresorts.com
Telephone: 508-310-7834

Online Inquiries / Mailing List

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For Employment Inquiries:

Please Visit Our Employment Page and Follow the Protocols Listed.

The Winnetu on Instagram

Hello June, we’ve been waiting for you. We can’t wait to welcome you all back starting June 12th. Stay tuned for more.
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#newengland #igersnewengland #mv #winnetu #marthasvineyard #vacation
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Feeling grateful this weekend and can not wait to welcome you back in just a few short weeks 📸: @catboatcharters
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#MV #winnetu #newengland #igersnewengland #island #resort #edgartown #sailboat
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Here’s a little moment of #Vineyard zen to start off your week 📸: @vineyardgazette ...

Keep them coming! We’ve been receiving some amazing #MyVintageSummer submissions and we’re looking forward to seeing more. Tap the link in our bio to learn how submitting a vintage vacation photo could win you a stay with us or our sister resort @thenantucket! While you’re there, check out the other submissions in our virtual scrapbook, like this one from @amoskovitz!
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#Winnetu #mv #newengland #igersnewengland #marthasvineyard #resort #islandlife #summertime
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Love this lighthouse and this shot by @crossroadsgallery. What sights are you looking forward to in your return to the island?
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#NewEngland #igersNewEngland #Wnnetu #MarthasVineyard #Vineyard #Lighthouse #Resort #MV #IslandLife
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This red bi-plane is a familiar sight in the sky above the Winnetu. Hoping to hear its engines roar again soon. 📸: @lucydahl4 .
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#Vineyarding #Winnetu #NewEngland #igersNewEngland #MarthasVineyard #thevineyard
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Take 10% off select weekly rentals with us this summer. Follow the link in our bio for more.

#Vineyarding #Winnetu #NewEngland #igersNewEngland
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This week we caught up with Ryan Smith of MV based Select Oysters. Link in bio to read our conversation with Ryan! #Winnetu #NewEngland #igersNewEngland #MV #MarthasVineyard #Vineyard #TimelessSummer ...

On this week’s Island Spotlight, we spoke with Chick Stapleton at @islandspiritkayak to learn more about the business and their involvement with Sengekontacket Pond. Link in bio to read on! .
#TimelessSummer
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This week we’re talking to Lindsay Brown at the @farminstitute in Katama (our neighbors!). Link in bio to read on! ...

Thinking of sunny days and good company- share your Winnetu memory with #Winnetu and we’ll share it on our Instagram Story! 📸: @rosemary.tufankjian ...

During this difficult time, we are trying to remain positive, looking forward to brighter days. We are wishing that everyone remains healthy and safe.

To help bring some Island-life to our guests who may be missing the Vineyard, we are launching a series of conversations featuring some of our favorite Martha's Vineyard small businesses and organizations. And some, are just right outside our door. Link in bio to read on!
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We love this foggy shot by @bostonchigirl. Share your Winnetu memory with us at #Winnetu and we’ll share it to our story! 📸: @bostonchigirl #Winnetu #MV #NewEngland #igersNewEngland #MarthasVineyard ...

Beach days on our mind | #Winnetu #MV #NewEngland #igersNewEngland #SouthBeach ...

Say hello to our new Winnetu firetruck! A 1953 Ford F600 pumper. We can’t wait to get it dressed up with a Winnetu logo and ride guests around in it! #Winnetu #VintageTruck #AntiqueFiretruck #MV #NewEngland #igersNewEngland #MarthasVineyard ...

During this uncharted moment, our thoughts are with our local community, our wonderful guests, and on the long summer days ahead of us 📸: @bekah_cherise .
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#Winnetu #MV #NewEngland #igersNewEngland #MarthasVineyard #Winnetu
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We’re excited to offer our guests complimentary fudge making classes with our friends over at @murdicksfudgemv this season. Check out the Spring section of our new website for more info! .
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#Winnetu
#MV
#NewEngland
#igersNewEngland
#MarthasVineyard
#Resort
#Hotel
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Sound the alarm! We were named #1 hotel on Martha’s Vineyard by @usnews! Follow the link in our bio to learn why they call us the island’s “sought-after vacation haven”! .
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#Winnetu
#MV
#NewEngland
#igersNewEngland
#Resort
#MarthasVineyard
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We’re thrilled to announce the appointment of Colin Coyle to Executive Chef at the Winnetu! . You could say that Colin was born in a kitchen, as his father has been a professional chef for his entire life. However, officially Colin got his start in the culinary-arts in Florida at The Dye Preserve Country Club in 2012 and progressed to have more and more responsibility in better and better kitchens throughout South Florida – usually holding down multiple culinary jobs to get as much exposure to various cuisines, techniques and flavor profiles as possible. No stranger to the Vineyard, Colin has been at the very busy and highly acclaimed Red Cat Kitchen in Oak Bluffs as the Sous Chef, for Restaurateur Ben Deforest, the last 4 summers. ...

All calm and bright in the new year | 📸: @vineyardlights .
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#NewEngland
#igersNewEngland
#Winnetu
#NYE
#MarthasVineyard
#MVY
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Thanks for an amazing season everyone! We’ll see you all on South Beach in 2020!
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#NewEngland #igersNewEngland #Winnetu #MV #MarthasVineyard #Resort
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