Top Resort in New England –
Travel + Leisure World's Best Awards 2025
Join us at the Winnetu for a celebration of island flavors and culinary creativity. This special event brings together acclaimed chefs, local purveyors, and fine beverage pairings for an unforgettable evening of food, wine, and community by the sea.
Join us for an evening of everything oysters! We’ve partnered with local Vineyard oyster farms to bring you oysters three ways – raw, dressed and roasted. Oysters will be served with sommelier service pairing each type of oyster with a selection of rose and champagne along with bread service.
What’s included:
To make this evening even more decadent, take your taste buds on a salty-to-sweet journey and join our Award-Winning James Beard semi-finalist pastry chef, Sofia Tejeda, for a Sweet Soiree! Featuring the most special desserts and wine, cordial, bourbon, port and sherry pairings. See below for more information.
A Sweet Soiree with James Beard Semi-Finalist Pastry Chef Sofia Tejeda, in partnership with Nielsen-Massey Vanilla. Sofia will take your tastebuds on an explosive journey featuring a specialty dessert buffet. Guests will also have the opportunity to join alongside Sofia to decorate traditional Mexican folk art “sugar skull” cookies. Enjoy this sweetness while sipping on a selection of pairings including cordials, bourbon, ports, sherries, and dessert wines!
The Evening Includes:
On the menu – lunch with a side of standup! For a fun (and filling) afternoon, join actor, comedian & owner of Block Island Seafood Company, join Craig Geraghty, for a lunchtime fête featuring his award-winning New England clam chowder, crab cakes, plenty of complimentary wine, beer and laughs!
About Craig: born and raised in Woodside, Queens, Craig has spent close to 30 years in popular restaurants in The Hamptons and NYC. He got his start in the entertainment field doing standup comedy throughout New York City. After performing from Caroline’s to Carnegie Hall, he has acted in dozens of TV shows and national commercial campaigns.
Don’t miss an exceptional evening at The Dunes, as you are whisked away to Northern Spain! Chef Richard Doucette’s five course Prix Fixe menu features Doucette’s masterpieces inspired by traditional dishes from the Basque region of Northern Spain paired with a selection of Spanish wines perfectly matching each dish.
The evening begins with a welcome reception featuring passed specialty cocktails, red and white wine, beer and bread service.
Guests enjoy sweeping island views, private outdoor spaces, and easy access to all resort amenities, including pools, tennis, pickleball and more!
Trey Zoeller, Founder, Whiskey Maker and Chief Strategist of Jefferson’s Bourbon, honors his family’s whiskey legacy dating back to 1799. Known for pioneering unique aging methods, Trey blends innovation with tradition, creating distinct flavors. Dubbed the “Mad Scientist of Whiskey” by Town & Country and the “Marco Polo of Bourbon” by Forbes.
Round-trip shuttle offered to downtown for food, shopping, sights and more.
South Beach is practically our front yard. Walk our private beach path to Martha’s Vineyard’s favorite beach.
From restaurant reservations to activities around the island, our concierge has you covered.
