As we wine-down the season, we will miss the annual Martha’s Vineyard Food & Wine Festival, but we will be continuing the tradition with an intimate taste of Martha’s Vineyard at The Dunes, a thoughtfully curated culinary weekend of tastings, wine parings and demos, lead by our Executive Chef Michael Hervieux, highlighting the Fall bounty of local farms, harvesters, and fisheries. Limited seating, this experience includes:
Friday, October 22nd
Join us from 5-7 pm for “Oh Shucks” at The Dunes featuring our neighbors, Ryan and Julia Smith, owners of Signature Oysters located right here in Katama. Ryan and Julia will be shucking their delectable oysters paired with whites, pinks and bubbles. Learn about their local oyster farm first hand, and how to shuck!
Saturday, October 23rd
From 12-1:30 pm you have the option to join the Block Island Seafood Company for a live cooking demonstration and hearty tasting. They’ll show you how to make their Award Winning Clam Chowder and Signature Crab Cakes, all from scratch. Craig Geraghty is the owner operator and combines his 25 years in the entertainment industry with his 25 years in the restaurant industry to put on a funny, educational and tasty live food show. Learn more about his cooking demonstration business (B.I.S.Co.). Cost: $50 per person. Email email@example.com to reserve your spot.
From 6-8 pm wine-down with a seasonally inspired fall wine dinner prepared by Chef Michael Hervieux. His Fall tasting menu will highlight our relationships with local MV farms, harvesters, and fisheries. Each course enhanced with wine parings hand-selected by our level two sommelier. Delight your taste buds.
Sunday, October 24th
Indulge in Chef’s coastal cuisine one last time over brunch and mimosas.
Use code WINE when booking.