As we wine-down the season, we will miss the annual Martha’s Vineyard Food & Wine Festival, but we will be continuing the tradition with an intimate taste of Martha’s Vineyard at The Dunes, a thoughtfully curated culinary weekend of tastings and wine parings, lead by our Executive Chef Michael Hervieux, highlighting the Fall bounty of local farms, harvesters, and fisheries. Limited seating, this experience includes:
Friday, October 22nd
Join us from 5-7 pm for “Oh Shucks” at The Dunes featuring our neighbors, Ryan and Julia Smith, owners of Signature Oysters located right here in Katama. Ryan and Julia will be shucking their delectable oysters paired with whites, pinks and bubbles. Learn about their local oyster farm first hand, and how to shuck!
Saturday, October 23rd
From 6-8 pm wine-down with a seasonally inspired fall wine dinner prepared by Chef Michael Hervieux. His Fall tasting menu will highlight our relationships with local MV farms, harvesters, and fisheries. Each course enhanced with wine parings hand-selected by our level two sommelier. Delight your taste buds.
Sunday, October 24th
From 7-10 am enjoy our signature champagne breakfast.
*Breakfast is not a ticketed or reservation event and complimentary to our in house guests.
For tickets to individual events, please contact Tim at firstname.lastname@example.org
Use code WINE when booking full package.
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