The Dunes Dining Schedule
The Dunes restaurant is located at the Winnetu Oceanside Resort in Edgartown overlooking South Beach on Martha’s Vineyard.
The Dunes is open for the season. See our 2019 Fall Dinner Menu.
Join some of our customers as they enjoy delicious cocktails and dinner in
Dining at The Dunes, the Island’s only restaurant at spectacular South Beach, is the ultimate Martha’s Vineyard experience. The magnificent ocean views are a perfect backdrop to Executive Chef Scott Ehrlich and his team’s riffs on classic New England coastal cuisine.
- The Dunes features an ocean-view terrace with fire pits, specialty cocktails, and a Kids’ Corner activity area that entertains young children while parents enjoy their meal.
- The Dunes embodies an atmosphere that caters to a romantic night out or a family friendly dining experience.
- In true Martha’s Vineyard fashion, you can visit The Dunes via our unique, daily water taxi (offered seasonally), which offers an unforgettable 25-minute cruise from Main Street, Edgartown through the Harbor or by our dedicated van service or you own vehicle.
- The Dunes offers plentiful, complimentary parking.
Book via OpenTable –
Call 508-627-3663 or E-mail our Food and Beverage Manager
We require a credit card for parties of 6 or more to make a reservation. These larger groups have 24 hours prior to their reservation to cancel without incurring a $25/per person late cancellation or no-show fee.
Late Summer & Fall 2019 Dining Schedule for The Dunes Restaurant – Through October 27th
5:00 p.m. to 10:00 p.m., Daily (through September 15th)
5:00 p.m. to 9:00 p.m., Wednesday- Sunday (from September 16-October 6)
5:00 p.m. to 9:00 p.m., Thursday-Sunday (from October 7-27)
Join us for live music with John O’Toole on Thursday evenings from 6:00 p.m. to 9:00 p.m. Offered weekly through September 12th.
7:30 a.m. to 10:00 a.m., Daily – a la Carte Breakfast through September 1st (See Menu)
7:30 a.m. to 10:00 a.m., Daily – Full Continental Breakfast Buffet (complimentary for guests; up to two people per room), September 2-October 27
We also serve lunch at our poolside grill in-season, sandwiches, salads and pizza to go from our General Store, and a “Breakfast of Champions” (eggs cooked your way station, bacon or sausage, breakfast potatoes, create-your-own waffles station, etc.) in our main dining room or Outdoor Terrace (also in-season). Breakfast items may also be ordered a la carte.
One of the “Best Beach Resorts for Foodies” by USA Today and “Gold Award Winner, Best of Cape & Islands, Martha’s Vineyard – Water-View Restaurant.” – Cape Cod Life Magazine