Lure Grill reopens for the 2014 season on Friday evening, April 18, 2014. A new spring menu will be posted soon. You can review a sample copy of our 2013 Fall Dinner Menu to get a feeling of the type of cuisine we offer at Lure Grill.
No matter which season you visit us (spring, summer or autumn), we look forward to welcoming you for your next special dining experience on Martha’s Vineyard.
Lure Grill works closely with our local farmers, growers, and fishermen – in order to provide the freshest, in-season products available.
Please Note: Our menus are subject to change due to availability of ingredients.
Matthew Passalacqua, Executive Chef
Steven Brunelle, Restaurant & Catering Manager