New! Sample Full Summer 2012 Dinner Menu at Lure Grill

Lure Grill will be reopening for the 2012 season in late April. Thank you for your dining patronage this year. We look forward to seeing you next season.

We are excited to provide you with a “sneak peek” sampling from our 2012 Full Summer Dinner Menu at Lure Grill! We invite you to peruse this sample menu and get a feeling of the type of cuisine we’ll be offering at Lure Grill this upcoming season.

As soon as our “April Opening Menu” is finalized, we will post it, so be sure to check back soon. No matter which season you visit us (spring, summer or autumn), we look forward to welcoming you for your next special dining experience on the Vineyard.

Lure Grill works closely with our local farmers, growers, and fishermen – in order to provide the freshest, in-season products available. We also serve Chilmark Spring Water obtained from right here on the Island.

Please Note: Our menu changes often during the season and not all dishes are available at all times.

*The State of Massachusetts warns that consuming raw, or undercooked, potentially hazardous food can be hazardous to your health.

Please inform your server of all potential allergies before placing your order.

Lure Grill offers inspired, health-conscious, regional cuisine that is focused on sourcing the best ingredients and naturally enhancing their flavors via our char-grill and brick oven.

Lure Grill Full Dinner Menu
Appetizers
Lure Signature New England Clam Chowder
Oven-Roasted Tomato Bisque - Blue Cheese Crostini
Baked Katama Bay Oysters - Baby Spinach, Applewood Smoked Bacon, Parmesan Bread Crumbs
Crispy Calamari - Tomato Fondue, Roasted Garlic Oil, Micro Herbs
Jumbo Lump, Blue Crab Crab Cake - Baby Field Greens, Citrus Aioli
Prince Edward Island Mussels – Caramelized Onions & Peppers, Andouille Sausage, White Wine, Garlic Basil Butter, Grilled Ciabatta
Marinated, Char-Grilled Summer Vegetables - Baby Arugula, Goat Cheese, Balsamic Reduction
Grilled Beef Tenderloin - Fingerling Potato Salad, Charred Scallions, Horseradish & Black Peppercorn Aioli

Salads
Baby Field Greens - Grape Tomatoes, Spiced Pecans, Maytag Blue Cheese, Balsamic Vinaigrette
Traditional Caesar Salad - Crisp Romaine Hearts, House-Made Dressing, Parmesan Croutons
Hydroponic Bib Lettuce - Blistered Tomatoes, Grilled Onions, Radishes, Creamy Cucumber Dill Dressing

Brick Oven Flatbreads
Heirloom Tomato - Basil, Fresh Mozzarella, Pomodoro
Wild Mushroom, Sundried Tomatoes, Baby Spinach - Pesto, Goat Cheese
Grilled Chicken Breast - Barbecue Sauce, Caramelized Onions & Peppers, Smoked Gouda Cheese
Classic Pepperoni - Pomodoro, Mozzarella, Fresh Herbs

Entrees
Char-Grilled North Atlantic Swordfish Roasted Leeks & Fingerling Potatoes, Asparagus, Sweet Corn & Hearts of Palm Relish, Dijon Aioli
Pan-Seared U-10 Sea Scallops Baby Summer Squashes, Shaved Fennel Salad, Fava Bean Puree
Char-Grilled Salmon Roasted Vegetable Risotto, Grape Tomato Confit, Spinach Cream
Colossal Shrimp Scampi Sundried Tomatoes, Asparagus Tips, Chardonnay Pan Sauce, Roasted Garlic Basil Butter, Linguini Pasta
Spinach Ricotta Ravioli Fresh Green Peas, Wild Mushroom Cream Sauce, Pea Shoots
Brick-Oven Roasted Chicken Caramelized Shallot Potato Puree, Baby Carrots, Roasted Cauliflower, Pan Jus
Char-Grilled, 8 Oz. Filet Mignon Gruyere Potato Gratin, Baby Vegetables, Cabernet Demi Glace

Other Options
Fish and Chips - Crispy Battered North Atlantic Cod, French Fries, House-Made Tarter Sauce
Chicken Nuggets - Buttermilk-Marinated, French Fries, Three Sauces
Lobster Roll – Local Lobster, Crisp Romaine, Citrus Herb Aioli, Brioche Bun
Lure Grill Burger – 10 Oz., Hand-Packed Angus Beef, Traditional Garnishes, Choice of Cheese, French Fries
Fish Tacos – Char-Grilled Swordfish, Cilantro Sour Cream, Pico de Gallo, Two Flour Tortillas, French Fries
Sushi and Sashimi – Sliced Yellowfin Tuna, Tempura Spicy Tuna Roll, Seaweed Salad, Kabayaki

Sides
Seasonal Vegetables
Grilled Asparagus
Baby Summer Squashes
Roasted Vegetable Risotto
Gruyere Potato Gratin

Beverages
Large Selection of Dessert Wines, Ports, Brandies & Cordials
Choice of Freshly Brewed Harvard Square Coffees, Double Espresso or Cappuccino
Varied Selections of “The English Butler”Loose-Leaf Teas: Egyptian Chamomile, Jasmine Tea with Flowers, Vineyard Blend, Dragon Blend Green & Estate Assam; and Earl Grey Teas (both Regular & Decaffeinated)

Matt Passalacqua, Executive Chef

Brooke Webster, Restaurant Manager

Winnetu Oceanside Resort is the quintessential Martha’s Vineyard Resort located at spectacular South Beach, Edgartown, offering both Martha’s Vineyard hotel accommodation and Martha’s Vineyard vacation rentals. As one of the finest Island’s and Cape Cod Resorts and the perfect Martha’s Vineyard Weddings destination, our list of resort activities and amenities is extensive including a dedicated Children’s Program, Tennis Club, Heated Pools and a Fitness Center. For the very best of Cape Cod Hotels, Winnetu Oceanside Resort is your ideal vacation destination.

“The Resort’s restaurant, Lure, complete with a distant water view, is one of the Island’s best fine-dining options.”

Frommer’s Guide to the best luxury hotels and inns on Cape Cod, Martha’s Vineyard and Nantucket – 2010