A Sampling From Our "Mid-May" Spring 2008 Menu

All of our Seafood and Shellfish are cultivated only from "Safe Waters," as determined by the Division of Marine Fisheries.

Lure Restaurant works closely with our local farmers, growers, and fishermen to use the freshest products available, as well as in season.

Key

* = The State of Massachusetts warns that the consumption of raw or undercooked, potentially hazardous food may be harmful.


Lure Mid-May Spring Menu

Spring Asparagus Soup with Morel & Spring Onion Tortellini

Mixed Greens, Pickled Spring Vegetables — with Chardonnay Vinaigrette

Roasted Native Beets, Goat Cheese, Citrus & Local Greens

Crispy "Fruit de Mer," with Preserved Lemon, Roasted Garlic Aioli & Smoked Tomato

Island Fish Taco with Avocado & Pico de Gallo

Native Lobster Gnocchi, Fava Beans & Carrot -- with Cumin Sauce

Steak Pizza with Great Hill Blue Cheese & Red Onion Relish

Slow-Roasted Katama Pork Belly with Persimmon, Arugula & Pinenut

 

Spinach & Ricotta Ravioli with Spring Peas & Morels

 

Roasted, Natural Chicken with Caramelized Vegetables & Butter-Whipped Potatoes

 

Braised Shortrib & Roasted Sirloin — with Baby Carrots & Fingerling Potatoes

 

Seared Sea Scallops, Fennel & Orange — in a Bouillabaisse Sauce

 

Pan-Seared Halibut — with Asparagus Flan, Bacon Streusel & Lemon Sabayon

Sides

Creamy Mac n' Cheese

Butter-Whipped Potatoes

Roasted Island Asparagus

Cauliflower au Gratin

Roasted Parsnips & Carrots

Dessert Selections

Warm, Molten Valhrona Chocolate Cake — Vanilla Ice Cream, Raspberry Coulis

Vanilla Bean Creme Brulee — Almond Tuille & Fresh Berries

Classic Strawberry Shortcake

Warm Chocolate Chip Cookies — Coffee Ice Cream & Cinnamon Chantilly

House-Made Ice Creams & Sorbets — Daily Selection

Large Selection of Dessert Wines, Ports, and Brandies & Cordials

Choice of Freshly Brewed Coffee, Double Espresso, Cappuccino or varied selection of "The English Butler" Loose Leaf Teas