Lure Grill Dinner Menu
A Sampling From Our Autumn 2009 Menu
Reminiscent of outdoor barbecues and summer family gatherings, Lure Grill cooks over Applewood and Mesquite Woods — imparting a sweet, subtle flavor to the food we prepare. Lure Grill works closely with our local farmers, growers, and fishermen — in order to provide the freshest, in-season product available. Please Note: This is just a sampling from our late September/October dinner menu. Our menu changes often during the season and not all dishes are available at all times. Key * = The State of Massachusetts warns that the consumption of raw or undercooked, potentially hazardous food may be harmful. _________________________________________________________________________________________ Starters:Butternut Squash Bisque — with Sage Marshmallows…………………………………………………………….$8 Mixed Greens, Gingersnap Goat Cheese, Poached Pear, Port Vinaigrette……………………………….$8 Steamed Mussels — with Pancetta, White Beans, Rosemary & Charred Bread*………………………………$10 Katama Oysters on the Half Shell — with a Trio of Sauces*……………………………………………………..$15 Graham-Fried Calamari — with an Orange-Soy Glaze & Cucumber-Yogurt Sauce……………………………$11
Entrees:10 oz., Wood-Grilled Katama Farms Burger — Aged Cheddar, In-House Ketchup & Hand-Cut Fries*…$18 Bone-In, 13-oz. Pork Chop — with Indian Pudding, Blue Cheese-Baked Apple, Calvados Jus*…………..$23 Braised Beef Short Rib, Veal Cheek Agnolotti, Fall Vegetables ………………………………………………$26 Beef, Lamb and Pork Bolognese, Shaved Asiago Cheese……………………………………………………$22 Pan-Seared Sea Scallops — with Cauliflower Puree, Charred Leeks, Carrot Butter……………………….$29 Grilled River Trout — with Acorn Squash, Fava Beans, Preserved Lemon, Parsley-Almond Pesto……..$24 Colorado Lamb Chops, Fennel Sausage Cassoulet, Braised Greens*………………………………………$29 Steak Frites — with Shoestring Potatoes, Maitre d Butter*…………………………………………………….$23 Grilled Cornish Game Hen — with Brussel Sprouts, Pearl Onions, Bacon & Chicken Jus……………….$26 Island Cioppino — Fresh Seafood in a Tomato Broth with Grilled Bread……………………………………$28
Sides:Creamy Mac 'n' Cheese…………………………………………………………………………………………….$7 Braised Greens and Fall Squash………………………………………………………………………………..$7 Mashed, Maple Sweet Potatoes…………………………………………………………………………………$6 Shoestring Fries…………………………………………………………………………………………………….$7 Twice-Baked Potato — with Pancetta and Truffles………………………………………………………….$8
Dessert Selections:Warm, Triple-Chocolate Brownie,"Incredible" Mint Sorbet, Strawberry Coulis, Chantilly Cream…..$8 Wood-Grilled Apple Crumble, Guinness Ice Cream& Candied Prosciutto……………………………..$8 "Blackberry Float" Creme Fraiche Ice Cream & Blackberry Soda……………………………………..$5 Add Blackberry Stolichnaya Vodka (to dessert above)…………………………………………………….$5 "Gone Bananas" (Chocolate Banana Cake, Banana Ice Cream — with Crispy Plantain, Banana Caramel)………………………………………………………………………………………………………………………..$8 "House-Made" Ice Creams & Sorbets — (Selection Changes Daily)……………………………………..$8
Beverages:Large Selection of Dessert Wines, Ports, Brandies & Cordials Choice of Freshly Brewed Harvard Square Coffees, Double Espresso or Cappuccino Varied Selections of "The English Butler"Loose-Leaf Teas: Egyptian Chamomile, Jasmine Tea with Flowers, Vineyard Blend, Dragon Blend Green & Estate Assam; and Earl Grey Teas (both Regular & Decaffeinated)
Troy Price — Executive Chef Jason Borajkiewicz — Chef de Cuisine Mike Winkleman — Pastry Chef Tyler John — Restaurant Manager A.J. Bruno — Beverage Director
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