"Lure is one of the Island's best fine-dining options" — Frommer's 2008 Guide to Cape Cod, Martha's Vineyard & Nantucket

Read what travel writer, Arthur Levine of the Boston Globe's travel website — has to say about Lure (Click Here)

Lure — "3-Star Excellent Rating" — Alison Arnett, the Boston Globe

Lure features "Creative, Contemporary, Coastal Cuisine" with an ocean view
Sample Spring 2008 Menu: Click here
Relax in our cozy lounge with a selection of specialty drinks and creative cocktails
We offer Lure Family Dining, featuring special dining options appropriate for children of all ages
Attire in Lure is "dressy casual" (such as walking shorts and a golf shirt, a skirt and blouse, dress, or nice capris). A jacket and tie are not required; however, we discourage beach and "ultra casual" clothing in our main dining room

Lure Dinner Schedule 2008

April 18 — October 26, 2008

Accepting reservations for dinner. Please call (508) 627-3663 or e-mail our Restaurant Manager, Micah Wells, at luremanager@winnetu.com

Lure is perfect for romantic couples or a gathering of friends and families with children age five and older.

Our Lure Family Dining option makes family dining with children of all ages, including those under age five, fun for all. We feature complimentary games and entertainment, as well as an a la carte children's menu in the spring and fall and healthy, "farm to table" Island buffet offerings in-season.

Special Mother's Day Brunch

Sunday, May 11, 2008

Treat your mom to a fabulous Mother's Day Brunch — in honor of her special day — at Lure. Seatings are available from 9:00 a.m. to 2:00 p.m.

Our bountiful and sumptuous buffet will feature just some of the following items: Fresh baked breads and danish; seasonal fruits and berries; yogurts and granolas; breakfast meats and potatoes; omelettes and an egg station (cooked to order), as well as additional breakfast favorities. Also available will be cured and sliced salmon; clam chowder; shrimp cocktail; carved meats; and more!

The price for this special dining event is $38.00 each for adults — plus tax and gratuity — $20.00 each for children (ages 4 to 12 years) — plus tax and gratuity — and Free for kids under four years.

Make your reservation today by calling our Lure restaurant directly at: (508) 627-3663.

Make your Mother's Day extra special by booking a fun-filled, overnight stay for two (on Saturday night, May 10th) at the Winnetu. Our fabulous Brunch is included as part of the package — as is the tax and gratuity — and you'll even receive some additional amenities upon check-in. For more details on our "Mother's Day Weekend Pamper Package," click here or call our Reservations Office at (866) 335-1133 (toll-free, USA only) or (508) 310-1733.

Lure Spring Dinner Schedule

April 18 — May 20, 2008

Serving Dinner — Wednesday through Saturday — from 6:00 p.m. to 9:00 p.m.

Lure Late Spring & Summer Dinner Schedules

May 21 — June 15, 2008

Serving Dinner — Tuesday through Saturday — from 6:00 p.m. to 9:30 p.m.

Also open Sunday, May 25th

June 16 — August 31, 2008

Serving Dinner — Nightly in our Lure Dining Room — from 6:30 p.m. to 9:30 p.m.

Our Lure Lounge will be open daily — beginning at 4:00 p.m. — for light bites, appetizers, and cocktails

Our Casual, Outdoor Winnetu Patio/Poolside Grill will be open daily this season until 6:30 p.m.

Our Private Dining Rooms are available for your special events/functions on Thursday, Friday, and Saturday evenings

Lure Late Summer & Autumn Dinner Schedules

September 2 — October 4, 2008

Serving Dinner — Tuesday through Saturday — from 6:00 p.m. to 9:00 p.m.

October 9 — October 25, 2008

Serving Dinner — Thursday through Saturday — from 6:00 p.m. to 9:00 p.m.

Also open Sunday, October 12th

*Dining Note: Lure is fully committed on the following dates and will be closed for dinner: Thursday, May 8th; Friday, May 9th; Sunday, May 18th; Thursday, September 6th; Thursday, September 25th; and Saturday, October 4th, 2008.

Lure's Executive Chef, Mark Goldberg

Chef Goldberg is a native of Hingham, Massachusetts and a Newbury College for Culinary Arts graduate. He has over a decade of New England-based culinary experience.

Mark formerly hailed from Mistral — Boston's highly acclaimed French-Mediterranean bistro; Boston's "Top of the Hub" restaurant; and the award-winning restaurant and resort, "The Lodge at Koele in Lana'i" in Hawaii.

He has a passion for "farm-to-table" cuisine and applies fresh, local ingredients to traditional New England cooking. His signature dishes feature locally caught Katama Bay oysters, swordfish, and fluke.

Complimentary, sunset water taxi — available from Edgartown to Lure. (Offered daily in-season)
Ample parking
Family dining options
Daily breakfast buffet — overlooking South Beach
Private dining space for up to 30 guests
Wedding reception accommodations for up to 145 guests
Space for corporate events
Weekly family events (please call our Lure restaurant at 508-627-3663 for the schedule)
Opportunity to enjoy a stroll on our grounds after your meal or a short walk to South Beach
Historic Vineyard Art Gallery for your viewing pleasure (located on Lure's lobby level)

Complimentary, Sunset Water Taxi Cruise from Edgartown to Lure! By Advance Reservation Only

Enjoy the most spectacular views of Edgartown and Chappaquiddick from the harbor – and it's free – when you take the boat directly to Lure. The 25-minute boat trip travels through sheltered Katama Bay. You'll enjoy views of the numerous water-front estates not visible from the road.

Leave Edgartown: 6:00 p.m.

Arrive at the Winnetu Oceanside Resort for Dinner Reservation at Lure: 6:30 p.m.

Available on the following dates:

June 14 to June 21, 2008, Wednesday & Saturday evenings

June 23 to August 30, 2008, Daily (except Sundays & July 4th)

August 31 to September 23, 2008, Wednesday and Saturday evenings

sunset water taxi boat

You must make an advance reservation for this option. Please call our Lure restaurant at (508) 627-3663.

Return to town on your own, when you wish, via easy-to-use Vineyard transit bus or taxi.

Please Note: Our pick-up point in Edgartown is at the foot of Main Street, adjacent to the Edgartown Yacht Club, at the Oldeport Marina Harbor Launch Finger Pier.

May 2008 Wine Dinner Series

We are currently planning a special "Wine Dinner Series, offering dining patrons a chance to experience specialty wines from around the world. This offering will be featured every Friday evening in May — with the exception of May 9th.

Each wine series will kick-off with hors d'oeuvres and an apertif reception at 6:30 p.m., followed by a special, four-course menu with matched wines. The cost is $95.00 — with a special rate of $85.00 extended to guests staying at the Winnetu Oceanside Resort.

May 2nd kicks off the event. Kate Cassidy, the New England District Manager of Boisset Family Estates, will be onhand to explain why Burgundy and Bordeaux wines are incredible and still great values. In turn, you will be able to sample a variety of wines and discuss their interaction with our Chef's complementary food pairings, which includes:

Passed Hors d'oeuvres — teamed with a 2006 Bouchard Aine & Fils Macon-Villages
Crab & Quinoa Salad (with whole-grain mustard vinaigrette) — paired with a 2006 J. Moreau & Fils Chablis
Anise Oil-Poached Salmon (with shaved fennel & grapefruit) — teamed with a 2005 Jean-Claude Boisset Gevrey-Chambertin
Roasted Rack of Lamb & Braised Lamb Breast (with spring bean cassoulet & pickled cherries) — paired with a 2005 Domaine de la Vougeraie Pommard
Strawberry Tart & Rose Champagne Sabayon — teamed with a N/V Louis Bouillot Perle d'Aurore Rose Brut

On the following dates, these additional vineyards will be showcased:

May 16th — Joseph Carr Winery — Join Cape Cod resident Joseph Carr for an exploration of Negociant, small production wines from Napa Valley, Carneros and the Sonoma Coast
May 23rd — Sebastiani Vineyards & Winery — This winery is one of Sonoma's oldest and it excels in a large portfolio of varietals and blends. Donna Hutchinson helps you compare and contrast them
May 30th — "Summer Trip To Europe" — Lisa Kulp, from Ruby Wine & Spirits, introduces great values and new summer sizzlers from her European wine portfolio — just in time for summer

Space is limited and advance reservations are required. Please call (508) 627-3663 to reserve your spot today!